Plant science for nutrition in Norfolk and Suffolk
here is a major commercial opportunity for businesses to exploit Norfolk and Suffolk’s globally renowned plant science expertise to develop nutritious food products, from concept to consumer. These will meet growing global demand for sustainable food which improve physical and cognitive health.
Sector and market opportunity
Opportunities exist to create new interfaces between food science, gut biology, human health, and disease, capitalising on Norwich Research Park’s world-class bioscience cluster.
In plant genetics, companies can collaborate with the science base at the John Innes Centre to develop crops containing enhanced or optimized concentrations of specific nutrients.
Norfolk and Suffolk hosts 1,000 food and beverage manufacturing businesses, employing over 35,000 people.
The region also has capabilities in the validation and verification of nutrition and health claims and in strategies for bringing new food products to market.
Growth prospects
Norfolk and Suffolk have the building blocks to create a world-renowned food-focused plant science cluster.
The intersection between plant-based food and health is leading to an explosion of innovative functional food and free-from food and drink products.
There is a clear commercial market for more nutritious products that improve health. The global functional foods market is forecast to grow by over 7.9% each year to around £210 billion by 2025.
Location
The region combines the UK’s most important agricultural economy with world-class plant and food science. This is supported by extensive, stable, self-contained supply chains for businesses using plant science to develop nutritious food and drink products.
Connectivity
Norwich Airport has a range of flights to destinations across the UK and Europe – including major connecting airports like Amsterdam.
London Stansted Airport, accessible in under 2 hours, offers international flights to major cities in Europe and worldwide.
The region is connected to the rest of the UK through an excellent dual carriage way road network and fast and frequent rail services to Cambridge, London and the Midlands.
It’s also home to the Port of Felixstowe, the UK’s largest container port, which handles 40% of the UK’s container traffic.
Research and expertise
Norwich Research Park is at the core of the region’s offer, as Europe’s largest single-site hub of research, training, education, and enterprise focused on plant science.
The Park is unique in having a major university teaching hospital with a leading university campus, the University of East Anglia, and world-class research institutes, including:
- John Innes Centre
- Earlham Institute
- Quadram Institute
- The Sainsbury Laboratory
These institutes, alongside the comprehensive regional supply chain, are ready to work with businesses to develop nutritious food and drink products.
Local talent and skills
Norfolk and Suffolk’s agri-food sector, which has significant crossover with plant science, employs over 93,000 people within 8,800 businesses.
More broadly, the East of England also underpins the national life science sector in the UK, as a home to 950 businesses.
The Norwich Research Park Biosciences Doctoral Training Partnership (NRPDTP) is a UKRI-BBSRC funded PhD programme. It brings together 5 world-class institutions on a single site to develop skilled researchers and future leaders.
South of England
The region is home to 21 million people. It offers opportunities across a wide range of sectors from nuclear and aerospace, to life science and new technologies. There are vibrant clusters of expertise spanning 5G, cybersecurity and artificial intelligence.
Enabling clean growth
A change to healthy diets by 2050 will require substantial dietary shifts, including a greater than 50% reduction in global consumption of unhealthy foods, such as red meat and sugar, and a greater than 100% increase in consumption of healthy foods, such as nuts, fruits, and vegetables. Plant science is pivotal to this, helping to develop plant-based products with higher nutritional values and reduced levels of undesirable compounds.
Shifting towards diets with higher plant-based content will play an important role in helping the UK to meet its target of net zero greenhouse gas (GHG) emissions by 2050. Plant-based protein sources generally have significantly less GHG emissions than animal-sourced proteins when compared on a like-for-like basis.
Local and national government and support
New Anglia Growth Hub can offer grants of up to £100,000 to help businesses grow and create jobs. A range of other funding packages and soft-landing incentives are also available.
The Norwich Research Park Enterprise Zone and Honingham Food Enterprise Park offer benefits including simplified planning processes and business rate discounts of up to £275,000 over 5 years.